| Ingredienti |
Semola di grano duro 100% italiano, acqua |
|---|---|
| Provenienza |
Italia |
| Peso |
500 gr. |
Tagliatelle Archetto
€3.31
La nostra pasta artigianale, viene esaltata dalla qualità della semola, ottenuta da grano 100% italiano e dal lento e graduale processo di essiccazione, fatto a bassa temperatura.
È un processo antico, che consente di mantenere inalterate le caratteristiche organolettiche del prodotto, donando allo stesso una consistenza corposa ed il sapore di una volta.
Il passaggio nelle trafile di bronzo dona, infine, al nostro prodotto, quella inconfondibile rugosità e porosità che permettono al sugo di legarsi perfettamente ad esso. La tradizione di una volta si sposa con l’innovazione dell’arte pastaia.
Informazioni aggiuntive
Prodotti correlati
Sedani rigati
Our artisanal pasta is enhanced by the quality of the semolina, obtained from 100% Italian wheat and by the slow and gradual drying process, done at low temperature.
It is an ancient process, which allows the organoleptic characteristics of the product to be kept unaltered, giving it a full-bodied consistency and the flavor of the past.
Finally, the passage through bronze dies gives our product that unmistakable roughness and porosity which allows the sauce to bind perfectly to it. The tradition of the past is combined with the innovation of the art of pasta making.
Scialatiello
Our artisanal pasta is enhanced by the quality of the semolina, obtained from 100% Italian wheat and by the slow and gradual drying process, done at low temperature.
It is an ancient process, which allows the organoleptic characteristics of the product to be kept unaltered, giving it a full-bodied consistency and the flavor of the past.
Finally, the passage through bronze dies gives our product that unmistakable roughness and porosity which allows the sauce to bind perfectly to it. The tradition of the past is combined with the innovation of the art of pasta making.
Smooth Short Candles 27 cm
Our artisanal pasta is enhanced by the quality of the semolina, obtained from 100% Italian wheat and by the slow and gradual drying process, done at low temperature.
It is an ancient process, which allows the organoleptic characteristics of the product to be kept unaltered, giving it a full-bodied consistency and the flavor of the past.
Finally, the passage through bronze dies gives our product that unmistakable roughness and porosity which allows the sauce to bind perfectly to it. The tradition of the past is combined with the innovation of the art of pasta making.
Smooth Paccheri
Our artisanal pasta is enhanced by the quality of the semolina, obtained from 100% Italian wheat and by the slow and gradual drying process, done at low temperature.
It is an ancient process, which allows the organoleptic characteristics of the product to be kept unaltered, giving it a full-bodied consistency and the flavor of the past.
Finally, the passage through bronze dies gives our product that unmistakable roughness and porosity which allows the sauce to bind perfectly to it. The tradition of the past is combined with the innovation of the art of pasta making.
Rigatoni
Our artisanal pasta is enhanced by the quality of the semolina, obtained from 100% Italian wheat and by the slow and gradual drying process, done at low temperature.
It is an ancient process, which allows the organoleptic characteristics of the product to be kept unaltered, giving it a full-bodied consistency and the flavor of the past.
Finally, the passage through bronze dies gives our product that unmistakable roughness and porosity which allows the sauce to bind perfectly to it. The tradition of the past is combined with the innovation of the art of pasta making.
Smooth calamarata
Our artisanal pasta is enhanced by the quality of the semolina, obtained from 100% Italian wheat and by the slow and gradual drying process, done at low temperature.
It is an ancient process, which allows the organoleptic characteristics of the product to be kept unaltered, giving it a full-bodied consistency and the flavor of the past.
Finally, the passage through bronze dies gives our product that unmistakable roughness and porosity which allows the sauce to bind perfectly to it. The tradition of the past is combined with the innovation of the art of pasta making.
Long fusilli
Our artisanal pasta is enhanced by the quality of the semolina, obtained from 100% Italian wheat and by the slow and gradual drying process, done at low temperature.
It is an ancient process, which allows the organoleptic characteristics of the product to be kept unaltered, giving it a full-bodied consistency and the flavor of the past.
Finally, the passage through bronze dies gives our product that unmistakable roughness and porosity which allows the sauce to bind perfectly to it. The tradition of the past is combined with the innovation of the art of pasta making.
Paccheri rigati
Our artisanal pasta is enhanced by the quality of the semolina, obtained from 100% Italian wheat and by the slow and gradual drying process, done at low temperature.
It is an ancient process, which allows the organoleptic characteristics of the product to be kept unaltered, giving it a full-bodied consistency and the flavor of the past.
Finally, the passage through bronze dies gives our product that unmistakable roughness and porosity which allows the sauce to bind perfectly to it. The tradition of the past is combined with the innovation of the art of pasta making.