| Ingredienti |
Broccoli, olio di semi di girasole, sale, aglio a scaglie, peperoncino |
|---|---|
| Provenienza |
Italia |
| Peso |
540 gr. netto 340 gr. sgocciolato |
Broccoli Friarielli in Olio Girasole
€8.10
Verdura tipica della produzione orticola campana i friarielli rappresentano un must della cucina tradizionale partenopea.
“Salsicce e friarielli” è una delle ricette più conosciute ed apprezzate in Italia.
Raccolti selezionati e trasformati direttamente dal fresco, conditi con olio di girasole oppure al naturale, sono conservati senza nessuna aggiunta di additivi, così da lasciare intatti sapore e profumi.
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