| Ingredienti |
Melanzane, olio di semi di girasole aceto di vino, sale, origano, peperoncino, aglio |
|---|---|
| Provenienza |
Italia, regioni meridionali |
| Peso |
290 gr. netto 180 gr. sgocciolato |
Sottolio – Melanzane a Filetti
€5.22
Per le melanzane a filetti sott’olio selezioniamo i frutti più consistenti della varietà “Violetta lunga”, quella più indicata grazie alla sua caratteristica forma allungata.
I prodotti vengono tagliati a strisce e lavorati con tecniche antiche che, utilizzando il sale da cucina, eliminano i liquidi in eccesso.
Infine vengono condite con aceto di vino, origano, aglio, sale e peperoncino e riposte in vasetti di vetro con l’olio.
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