| Ingredienti |
Pomodori secchi, olio di semi di girasole aceto di vino, sale, origano, peperoncino, aglio |
|---|---|
| Provenienza |
Italia, regioni meridionali |
| Peso |
290 gr. netto 180 gr. sgocciolato |
Sottolio – Pomodori Secchi
€6.42
Vengono raccolti e selezionati i pomodori più duri e consistenti, tagliati a mano e, dopo poche ore, stesi al sole per una lenta e naturale essiccazione.
Successivamente, una volta completata l’essiccazione, mani esperte provvedono a selezionare solo i pezzi migliori per poi passare alla fase di pulitura.
Una volta puliti e “stiracchiati” i pomodori, conditi con aceto di vino, origano, aglio, sale e peperoncino vengono sistemati a mano nei vasetti di vetro insieme all’olio di governo.
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