| Ingredienti |
Pomodorini Corbarino, succo di pomodoro, sale |
|---|---|
| Provenienza |
Italia, Campania, Costiera Amalfitana, Penisola Sorrentina, area al sud della valle del Sarno / Corbara |
| Peso |
400 gr. netto 240 gr. sgocciolato |
Pomodorino Corbarino in Sugo
€2.23
Il pomodorino corbarino si presenta a forma di lampadina di colore rosso intenso. Prende il nome dal paese di origine della loro coltivazione, Corbara, un piccolo comune alle pendici dei Monti Lattari.
L’influenza climatica del mare, la poca acqua e la tradizionale coltivazione che avviene su filari in ombra, fanno assumere al prodotto la caratteristica dolcezza.
Additional information
Related products
Peeled Tomato
Our peeled tomato is made with both long and round tomatoes, grown in the southern regions, a short distance from the processing site and processed within a few hours of harvesting, so as to leave their aroma and freshness unaltered.
Washed, peeled and immersed in their sauce, they represent one of the pillars of Italian cuisine.
Tomato Fillets in Sauce
We obtain our tomato fillets from the best long tomatoes, the most full-bodied and consistent ones, which are left to peel and cut into wedges, leaving their shape unchanged. They are preserved without seeds with the addition of a bright red tomato juice, assuming the classic shape of the "Pacchetella" of the past.
