| Ingredients |
Artichokes, sunflower seed oil, wine vinegar, salt, oregano, chilli pepper, garlic |
|---|---|
| Origin |
Italy, southern regions |
| Weight |
2.9 Kg. net 1.8 Kg. drained |
In Oil – Whole Roasted Artichokes
€61.69
“Our artichokes, once collected and carefully selected, so as to use only the smallest ones, are grilled on lava stones and seasoned, according to tradition, with wine vinegar, salt, parsley and chilli pepper.
Subsequently they are placed, strictly by hand, in glass containers then filled with oil.
Full-bodiedness and consistency of the final product are the characteristics that everyone recognizes in us.”
Additional information
Related products
In oil – Fillets of aubergines
"For the aubergine fillets in oil we select the firmest fruits of the “Violettalunga” variety, the most suitable one thanks to its characteristic elongated shape.
The products are cut into strips and processed with ancient techniques which, using table salt, eliminate excess liquids.
Finally they are seasoned with wine vinegar, oregano, garlic, salt and chilli pepper and placed in glass jars with oil."
Dried Tomatoes in Oil
"The hardest and most consistent tomatoes are collected and selected, cut by hand and, after a few hours, spread out in the sun for slow and natural drying.
Subsequently, once drying is complete, expert hands select only the best pieces and then move on to the cleaning phase.
Once the tomatoes have been cleaned and "stretched", seasoned with wine vinegar, oregano, garlic, salt and chilli pepper, they are placed by hand in glass jars together with the extra virgin olive oil."