| Ingredienti |
Pomodorini Corbarino, succo di pomodoro, sale |
|---|---|
| Provenienza |
Italia, Campania, Costiera Amalfitana, Penisola Sorrentina, area al sud della valle del Sarno / Corbara |
| Peso |
400 gr. netto 240 gr. sgocciolato |
Pomodorino Corbarino in Sugo
€2.23
Il pomodorino corbarino si presenta a forma di lampadina di colore rosso intenso. Prende il nome dal paese di origine della loro coltivazione, Corbara, un piccolo comune alle pendici dei Monti Lattari.
L’influenza climatica del mare, la poca acqua e la tradizionale coltivazione che avviene su filari in ombra, fanno assumere al prodotto la caratteristica dolcezza.
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